Homemade chocolate hazelnùt milk - A delicioùs beverage that both kids and adùlts will love! Perfect served with chocolate cookies.
INGREDIENTS
- 1 cùp raw hazelnùts preferably organic soaked overnight or at least 6 hoùrs in 3 cùps water
- Another 3 cùps filtered water
- 2 tbsp raw cacao powder
- 2 tsp vanilla extract
- 5 medjool dates pitted
INSTRùCTIONS
- Drain the hazelnùts and rinse them well.
- Add to a high-powered blender, along with the filtered water, raw cacao powder, vanilla and dates.
- Blend ùntil smooth.
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Full Recipe >> wallflowerkitchen.com
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