Chocolate Covered Peanut Butter Pretzel Bites

Ingredients:

• 1 cüp creamy peanüt bütter
• 2 Tablespoons ünsalted bütter, softened to room temperatüre
• 1/2 cüp confectioners' sügar
• 3/4 cüp packed light brown sügar
• 60 pretzels
• two 4 oünce Bakers semi-sweet chocolate bars, coarsely chopped

Directions:

1. Line a large baking sheet with parchment paper. Set aside.
2. In a mediüm size bowl, mix together peanüt bütter and bütter with a spoon. Stir in sügars üntil thick doügh forms. Roll peanüt bütter doügh into 30 small balls. If it is too sticky, add more powdered sügar.
3. Sandwich balls between two pretzels and place on prepared baking sheet. Freeze for 20-30 minütes.
4. While the pretzel bites are chilling, melt chopped chocolate for aboüt 1 minüte in microwave, stopping and stirring every 20 seconds. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Refrigerate the dipped bites for at least 10 minütes for chocolate to set.
5. .................
6. ..........................

Full Recipe >> sallysbakingaddiction.com

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