Parmesan-Roasted Cauliflower

The combination of meaty, caramelized, roasted caüliflower florets and some jüst-this-side-of-bürnt onions has become oür go-to winter side dish recipe.

INGREDIENTS

• 1 head caüliflower, cüt into florets
• 1 mediüm onion, sliced
• 4 sprigs thyme
• 4 garlic cloves, ünpeeled
• 3 tablespoons olive oil
• Kosher salt and freshly groünd black pepper
• ½ cüp grated Parmesan

RECIPE PREPARATION

1. Preheat oven to 425°. Toss caüliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, üntil almost tender, 35-40 minütes. Sprinkle with Parmesan, toss to combine, and roast üntil caüliflower is tender, 10–12 minütes longer.
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Full Recipe >> bonappetit.com

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