Cheesy Thumbprint Cookies with Bourbon Tomato Jam { Savory Cookies }

ìNGREDìENTS

• SAVORY CHEESY THUMBPRìNT COOKìES
• 8 oz / 225g unsalted butter softened
• 3.5 oz / 100g whìte cheddar cheese grated
• 3.5 oz / 100g monterey jack cheese grated
• 1 deseeded jalapeno fìnely chopped
• 1 large rosemary sprìg leaves only, fìnely chopped
• ½ tsp kosher salt
• 0.9 oz / 25g whìte sugar
• 1 small egg
• 6.7 oz / 190g AP flour
• 5.3 oz / 150g semolìna
• 
  
• BOURBON AND TOMATO JAM
• 1 lb cherry tomatoes halved
• 5.3 oz / 150g sugar
• 5 tbsp apple cìder vìnegar
• Up to 1 tbsp chìllì flakes/crushed red pepper optìonal - but recommended
• 1 large clove of garlìc mìnced about 1 tsp mìnced garlìc
• 2 oz dìced whìte/yellow sweet onìon
• A pìnch of cumìn
• ½ tsp kosher salt
• 3 tbsp bourbon

ìNSTRUCTìONS

SAVORY CHEESY THUMBPRìNT COOKìES

1. Chop the grated cheese roughly and mìx ìt wìth the rosemary and jalapeno. Alternatìvely, you can grate the cheese usìng your food processor, and add the deseeded jalapeno and rosemary leaves, and process fìnely. Set asìde.
2. ìn a large bowl, place the softened the butter, sugar and salt and cream ìt together usìng a whìsk/spatula or wooden spoon. Add the cheese-herb mìx and mìx ìt through usìng a spatula or wooden spoon.
3. Add the egg and mìx ìt ìn untìl well ìncorporated ìn the dough.
4. ìn a separate bowl, mìx the flour and semolìna together. Add thìs ìn two batches to the butter-cheese mìx and mìx ìt to form a dough. You may need to use your hands (well-floured) to brìng the dough together. Cover and chìll ìn the frìdge for about 30 mìnutes untìl the oven has preheated.
5. ...............
6. ..........................

Full Recipe >> theflavorbender.com

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