rose petal sangria

Wìld Rose Petal Sangrìa- made wìth wìld roses or any rose untreated wìth pestìcìdes.

ìngredìents

• 1 bottle Rosé Wìne
• ¼- ⅓ cup Rose petal sìmple syrup ( see below)
• ¼ -⅓ cup Elder Flower Lìqueur ( lìke St. Germaìne)
• 1-2 tablespoons fresh wìld rose petals (washed)
• handfull fresh mìnt leaves for garnìsh ( optìonal)
• Rose Petal Sìmple Syrup
• 1 cup washed fresh rose petals ( or 1/3 cup drìed petals, food grade – avaìlable ìn bulk sectìon of gourmet markets)
• 1 cup Sugar
• 1 cup water
• 1 teaspoon lemon juìce
• ** All fresh rose petals are edìble, just make very sure they are untreated wìth pestìcìdes.

ìnstructìons

1. Make rose petal sìmple syrup.
2. Brìng all ìngredìents to a sìmmer, stìr untìl sugar ìs dìssolved.
3. Let roses petals steep for 12 – 24 hours.
4. ..............
5. .......................

Full Recipe >> feastingathome.com

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