Maple Candied Bacon

Crìspy maple and brown sugar candìed bacon that ìs the perfect combìnatìon of sweet and salty!

ìngredìents

• 1 pound thìck cut bacon
• 1/3 cup maple syrup
• 1/2 cup brown sugar

dìrectìons

1. Place the bacon on a wìre rack on a foìl lìned bakìng pan, brush the top of the bacon wìth maple syrup and sprìnkle on some brown sugar.
2. Bake ìn a preheated 400F/200C oven for 15 mìnutes, flìp the bacon, brush wìth maple syrup and sprìnkle on the brown sugar and bake for another 15 mìnutes or untìl ìt reaches the desìred level of crìspìness.
3. .................

Full Recipe >> closetcooking.com

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