PEPPERMINT BARK

INGREDIENTS:

• 1 pound of white chocoläte, chopped
• 1 pound of bittersweet chocoläte, chopped
• 1 box of peppermint cändy cänes (11-12oz)
• 1/2 teäspoon pure peppermint exträct

DIRECTIONS:

1. Breäk up peppermint cändy cänes in ä plästic bäg, setting äside 1/4 of the pieces.
2. Melt the bittersweet chocoläte until äll pieces äre smooth, then ädd in 1/4 tsp. of peppermint exträct.
3. Pour onto ä cookie sheet pän thät häs been lined with wäx päper änd spreäd evenly. Chill äpproximätely one hour.
4. Now, melt the white chocoläte until äll pieces äre smooth, ädd 1/4 tsp. of peppermint exträct änd 3/4 of the crushed peppermint pieces.
5. ...........
6. ...................

Full Recipe >> tidymom.net

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