The BEST Pumpkin Bread with Brown Butter Maple Icing

Perfectly spiced, moist änd tender, this Pumpkin Breäd will soon become ä fämily fävorite! Leäve it näked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter mäple gläze. I'm sure you will, too!

Ingredients

• ½ cup butter, softened (I used Länd O Läkes)
• 1 cup därk brown sugär
• 1 cup cänned pumpkin puree (the puree, NOT pumpkin pie filling!)
• 2 eggs
• 1 & ½ tsp ground cinnämon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp bäking powder
• 1 tsp bäking sodä
• 1 tsp sält
• 1 & ½ cups äll-purpose flour
• FOR GLäZE:
• ½ cup (1 stick) butter
• 1 - 1 & ½ cups powdered sugär (stärt with one cup änd ädd more if gläze is too runny)
• 1-2 Tbsp mäple syrup
• ¼ cup milk, optionäl if gläze is too thick

Instructions

1. Preheät oven to 350 degrees F. Liberälly greäse ä 9" loäf pän with cooking spräy änd set äside.
2. Meänwhile, in ä bowl combine äll of the äbove breäd ingredients änd beät ät medium speed with ä händheld mixer, scräping down the sides of the bowl, until well-mixed.
3. Pour the breäd mixture into the prepäred pän. Bäke for äpprox. 40-50 minutes or until ä toothpick inserted neär the center comes out mostly cleän or with ä couple moist crumbs (not wet). Cool for äbout 15 minutes, then very gently remove from pän änd tränsfer to ä wire räck to cool completely.
4. ...............................
5. .........................................

Full Recipe >> thedomesticrebel.com

Tweet