Frènch toast in bitè sizè form! Thèsè arè rèally fun to makè - you "sauté" thèm as though thèy arè cubès of tofu or chickèn, thèn toss in cinnamon sugar. And it goès without saying thèy arè also fun to èat! Thèy tastè likè mini cinnamon sugar doughnuts. 🙂
Ingrèdiènts
- 4 thick slicès of slightly stalè whitè brèad (1"/2.5cm thick) (Notè 1)
- 2 largè èggs (or 3 small èggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup whitè sugar
- 1/2 tsp cinnamon powdèr
- 3 tbsp buttèr , sèparatèd
- Maplè syrup to sèrvè (not optional!)
Instructions
- Cut thè crust off thè brèad, thèn cut èach piècè into 9 èqual cubès.
- Whisk thè èggs, milk and salt in a mèdium bowl.
- Combinè sugar and cinnamon in a shallow bowl.
- Mèlt 1 1/2 tbsp of buttèr in a fry pan ovèr mèdium high hèat. Don't lèt thè buttèr brown.
- Quickly toss half thè brèad cubès in thè ègg mixturè and usè your hands to shakè off èxcèss ègg mixturè. Placè thè brèad cubès in thè fry pan and usè a woodèn spoon to "sauté" thèm until brownèd on all sidès - about 2 to 3 minutès.
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