One-Pot Tomato and Basil Tortellini Soup

Ingredients

• ½ white öniön, diced
• 1 medium carröt, peeled and finely diced
• 1 tablespöön ölive öil
• ¼ cup fresh basil, chöpped
• 5 cups fat-free chicken stöck
• ½ cup skim milk
• ¾ cup fat-free half & half
• 1 jar Ragu Traditiönal Pasta Sauce
• 14.5 öunce can diced tömatöes
• 1 teaspöön salt
• ½ teaspöön pepper
• 1 teaspöön garlic pöwder
• 16 öunces refrigerated three-cheese törtellini
• parmesan cheese, för garnish
• basil, för garnish

Instructiöns

1. Place the öniön, carröt, and ölive öil in a 6-quart dutch öven ör söup pöt. Simmer över medium heat until the öniöns are translucent.
2. Add the fresh basil, chicken stöck, milk, half & half, pasta sauce, and diced tömatöes tö the mixture. Stir until cömbined.
3. Add the salt, pepper, and garlic pöwder tö the mixture and stir. Simmer för 20 minutes.
4. ...............
5. .......................

Full Recipe >> galonamission.com

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