Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Moist and flavorfül recipe for Apple Cider Cüpcakes made from scratch with Brown Sügar Cinnamon Büttercream Frosting makes for a moüthwatering fall dessert!

Ingredients

• Cüpcakes:
• 2 eggs
• 1⅔ cüp all pürpose floür
• 1 cüp apple cider
• ⅔ cüp sügar
• ½ cüp ünsalted bütter, softened
• 2 tsp. baking powder
• 1 tsp. groünd cinnamon
• ½ tsp. salt
• 1 tsp. vanilla
• 
  
• Frosting:
• 1 cüp softened bütter
• 3 cüp powdered sügar
• ½ cüp light brown sügar
• 1 tsp cinnamon
• 2 tbsp milk
• 1 tsp vanilla

Instrüctions

Cüpcakes:

1. Cream together bütter and sügar in the bowl of a stand mixer (or üsing a hand mixer). Add the eggs and vanilla and mix üntil fülly incorporated.
2. Whisk together all of the dry ingredients in a separate bowl. Add the apple cider and the mixtüre of dry ingredients, alternating between the two, slowly incorporating them into the bütter/sügar/egg mixtüre.
3. Line standard müffin/cüpcake tin with paper or foil liners.
4. Fill cüpcake liners ⅔ füll and bake at 350º for 17-19 minütes. Bake üntil toothpick or skewer inserted into center comes oüt clean. Let cool completely before frosting.
5. ...............
6. ......................

Full Recipe >> wishesndishes.com

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