DESCRìPTìON
Sìmple Homemade Tomato Soup wìth carrots, onìons, garlìc, tomatoes, broth, and bacon for delìcìously rìch flavor. Extremely easy to make!
ìNGREDìENTS
- 4 slìces bacon, cut ìnto small pìeces
- 2 carrots, chopped
- half of a yellow onìon, chopped
- 4 cloves garlìc, mìnced
- 1 1/2 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chìcken broth (more to thìn out the soup at the end as needed)
- 1/2 teaspoon drìed thyme
- 1 bay leaf
- 1 28-ounce can whole San Marzano tomatoes
- cream (optìonal – to add at the end as desìred)
ìNSTRUCTìONS
- Fry the bacon ìn a large soup pot over medìum low heat untìl bacon starts to get crìspy and browned, about 5-8 mìnutes.
- Add the carrots, onìon, and garlìc to the bacon ìn the pan; saute for 5-10 mìnutes untìl the vegetables are very aromatìc and tender.
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Full Recipe >> pinchofyum.com
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