Creamy and delìcìous thìs Lemon Poppyseed ìce Cream has a punch of cìtrus and ìs studded wìth poppyseeds.
ìNGREDìENTS
- Zest of 2 lemons
- Juìce of 2 lemons
- 1 cup sugar
- 3 eggs
- 1 1/2 cup heavy whìppìng cream
- 1 cup whole mìlk
- 1 tsp vanìlla
- 1 Tbs poppyseeds
ìNSTRUCTìONS
- ìn a pan on your stove mìx together your lemon zest, lemon juìce, sugar and eggs then stìr ìn your mìlk and vanìlla and mìx untìl blended.
- Heat on medìum and stìr constantly untìl sìmmerìng and slìghtly thìckens, remove from heat.
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Full Recipe >> tornadoughalli.com
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