THIS èASY SLOW COOKèR (CROCKPOT) BUFFALO CHICKèN DIP — RèAL CHICKèN RèCIPè — IS THè BèST!
INGRèDIèNTS
- frozèn chickèn brèasts minimum of 3 brèasts
- 1 packagè crèam chèèsè
- 1 cup ranch drèssing
- 1 cup Rèd Hot saucè
- 1 cup shrèddèd chèddar chèèsè
INSTRUCTIONS
- Using a largè pan, placè frozèn chickèn brèasts insidè. Covèr with watèr and boil on HIGH about 20 minutès or until chickèn is fully cookèd (absolutèly NO pink!).
- In a largè bowl/crock pot, mix 1 packagè crèam chèèsè, ranch drèssing, Rèd Hot Saucè and chèddar chèèsè.
- Whèn chickèn is fully cookèd, shrèd with a fork and toss into bowl/crock pot with othèr ingrèdiènts.
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Full Recipe >> spaceshipsandlaserbeams.com
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