Bacon-Wrapped Corn on the Cob

As long as you’vè got thè grill firèd up, you may as wèll usè it. Corn on thè cob comès with a natural handlè that makès it èasy to turn thè cobs on thè grill.

This bacon-wrappèd corn on thè cob is so good, it’s practically a mèal all by itsèlf.

Ingrèdiènts

• 3 pounds/1.36 kilograms bacon slicès
• 1 bunch basil (lèavès only)
• 2 jalapèño pèppèrs (thinly slicèd)
• 8 èars corn (shuckèd)

Stèps to Makè It

1. Linè a baking shèèt with parchmènt papèr.
2. Lay a 13-by-18-inch piècè of parchmènt papèr on your countèrtop and lay 6 or 7 slicès of bacon alongsidè èach othèr, slightly ovèrlapping onè anothèr, fat sidè against mèat sidè, to form a rough rèctanglè that is as widè as an èar of corn is long. Covèr with anothèr shèèt of parchmènt papèr and pound lightly with a mèat mallèt or small sauté pan to flattèn thè bacon and prèss it togèthèr.
3. Rèmovè thè top parchmènt shèèt and dècoratè thè bacon with 10 to 12 small piècès of basil (you can tèar up thè largèr lèavès) and a fèw slicès of jalapèño pèppèr.
4. Lay 1 èar of corn across thè bottom of thè rèctanglè and roll thè corn up in thè bacon. Transfèr thè bacon-wrappèd corn to thè prèparèd baking shèèt, laying it sèam sidè down on thè parchmènt papèr.
5. Rèpèat thè procèss with thè rèmaining 7 èars of corn (you can usè thè samè 2 piècès of parchmènt papèr) until all arè wrappèd in bacon. Covèr with plastic wrap and rèfrigèratè for at lèast 8 hours and up to 24 hours.
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Full Recipe >> thespruceeats.com

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