Recipe For Easy And Simple Sweet Potato Pie


What You Will Nëëd:

  • (1) 9-in rëfrigëratëd pië crust (unbakëd)
  • (1) 16 oz can of swëët potatoës (drainëd and mashëd)
  • 1/2 cup saltëd buttër (softënëd to room tëmp)
  • 3/4 cup sugar
  • (1) 5-ouncë can ëvaporatëd milk
  • 2 largë ëggs
  • 1/2 tëaspoon nutmëg
  • 1/2 tëaspoon cinnamon
  • 1 tëaspoon vanilla


What To Do:

  1. First thing you will want to do is to prëhëat your ovën to 350 dëgrëës. Whilë it is prëhëating wë will mix all of our ingrëdiënts togëthër.
  2. For thë most part this is a “dump and go” rëcipë sincë you just mix all thë ingrëdiënts togëthër and bakë. Bëforë you dump ëvërything, stir togëthër thë swëët potatoës and thë buttër until thë mixturë is smooth. Nëxt dump in thë rëmaining ingrëdiënts: thë sugar, ëvaporatëd milk, ëggs, nutmëg, cinnamon, and vanilla.
  3. It is vëry important to mix all ingrëdiënts until smooth to prëvënt lumps and to ëvënly distributë thë spicës. You may do this by hand in casë you should, but for thosë who havë a mixër, fëël frëë to usë it. It is going to bë considërably fastër and your arm will not tirë.
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