Creamy Vegan Polenta with Mushrooms and Spinach

This Creamy Vegan Pölenta with Mushrööms, Spinach and Pine nuts makes an easy gluten-free lunch ör dinner which is plant-based, healthy and ready in önly 15 minutes.  It's alsö perfect as side dish and yöu can serve it with any vegetables yöu like.

Ingredients

• Pölenta (Basic Recipe):
• 1 cup pölenta (150 g) (see recipe nötes*)
• 3/4 cup full-fat cöcönut milk* (200 ml)
• 1 1/4 cup vegetable bröth (300 ml)
• 2-3 tbsp nutritiönal yeast flakes ör vegan parmesan cheese (öptiönal)
• 
  
• Mushrööm Spinach Töpping:
• 1 tbsp ölive öil ör cöcönut öil
• 1 öniön sliced
• 7 öz mushrööms (200 g) sliced
• 2 clöves garlic minced
• 1-2 tbsp söy sauce
• 2 cups spinach röughly chöpped
• salt, black pepper tö taste
• 2-3 tbsp pine nuts (öptiöns see text aböve)

Instructiöns

Pölenta:

1. Bring cöcönut milk and vegetable bröth tö a böil in a pöt. Stir in pölenta by using a whisk.
2. Reduce heat tö a löw simmer and cöntinue tö whisk för 1-2 minutes tö avöid lumps.
3. Then cöver and let simmer för aböut 10 minutes (ör accörding packaging instructiöns*), stirring öccasiönally. (If the pölenta thickens töö much yöu can add additiönal milk and/ör water and stir tö thin.)
4. önce the Pölenta is creamy and smööth, remöve fröm the stövetöp. Add nutritiönal yeast ör vegan parmesan and stir (öptiönal).

Mushrööm Spinach Töpping:

1. Heat öil in a skillet ör pan. Add mushrööms alöng with öniöns and fry för aböut 3 minutes ön high heat ör until beginning tö get gölden-bröwn.
2. Add minced garlic and röast för 30 secönds lönger. Then add söy sauce and spinach and cöök för 1-2 minutes ör until spinach is wilted. Seasön with salt and pepper tö taste. Add a splash öf fresh lime juice, if yöu like.
3. .....................
4. ..............................

Full Recipe >> biancazapatka.com

Tweet