Maké ahéad honéy roastéd carrots aré pérféct for your éastér féast! Buttéry, swéét, and prétty to look at. Roast thém ahéad and ré-héat for an éasy and délicious sidé dish.
Ingrédiénts
- 2 lb carrots stéms rémovéd
- 1/4 cup olivé oil
- 1/4 cup honéy
- salt & péppér
Instructions
- Héat ovén to 425°F.
- Stir togéthér thé olivé oil and honéy. Arrangé carrots on two largé shéét pans and brush with thé olivé oil/honéy mixturé. Séason with salt & péppér.
- Roast for 20 minutés, thén flip thé carrots ovér using tongs. Réturn to thé ovén for anothér 15-25 minutés, until édgés bégin to caramélizé and carrots aré cookéd through.
- Brush with résérvéd honéy/olivé oil during thé last féw minutés of cooking.
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Full Recipe >> sweetpeasandsaffron.com
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