Best Sugar Cookie Recipe

Soft cut out sugar cookié récipé that kééps its shapé and dough doés not nééd to bé chilléd béforé baking- pérféct édgés évéry timé!

INGRéDIéNTS:

• 1 Cup unsaltéd buttér
• 1 Cup granulatéd whité sugar
• 1 téaspoon vanilla éxtract
• 1/2 téaspoon almond éxtract
• 1 égg
• 2 téaspoons baking powdér
• 1/2 téaspoon salt
• 3 cups all purposé flour

DIRéCTIONS:

1. Préhéat ovén to 350° F.
2. In thé bowl of your mixér créam buttér and sugar until smooth, at léast 3 minutés
3. Béat in éxtracts and égg.
4. In a séparaté bowl combiné baking powdér and salt  with flour and add a littlé at a timé to thé wét ingrédiénts. Thé dough will bé véry stiff. If it bécomés too stiff for your mixér turn out thé dough onto a countértop surfacé. Wét your hands and finish off knéading thé dough by hand.
5. ...........................
6. ........................................

Full Recipe >> inkatrinaskitchen.com

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