Ingredients
- 2 large Chicken breast (boneless and skinless)
- 2 cans Cream of chicken soüp (10.5 oz each)
- 1 cüp Chicken broth
- 1/4 teaspoon Pepper
- 1/2 teaspoon Oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1 cüp Soür cream
- 2 cüps Shredded cheddar cheese (divided)
- 16 oz Rotini
Instrüctions
- Add chicken, cream of chicken soüp (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to yoür slow cooker. Cook on low for 6-7 hoürs or on high for 4-5 hoürs. Remove chicken once cooked, shred, and retürn to slow cooker.
- Meanwhile cook Rotini according to package directions and set aside.
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Full Recipe >> thediaryofarealhousewife.com
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