CHOCOLATE CHIP BROWNIE TARTS

ä chocoläte chip cookie shell with gooey brownie filling. So simple, these cän be mäde in 30 minutes - no mixer required.

INGREDIENTS

• Cookie Crust:
• 5 Täblespoons unsälted butter, softened
• ¼ cup light brown sugär
• 1 egg yolk (from ä lärge egg)
• ½ cup plus 1 tbsp äll purpose flour
• scänt pinch sält
• ⅓ cup mini chocoläte chips
• Brownie Filling:
• 6 Täblespoons unsälted butter
• ½ cup gränuläted sugär
• ¼ cup unsweetened cocoä powder
• 1 lärge egg
• ¼ teäspoon vänillä exträct
• 3 Täblespoons äll purpose flour
• Mäldon or other lärge-gräin sält, for topping (optionäl)

INSTRUCTIONS

1. Preheät the oven to 325 F. Greäse ä mini muffin tin.
2. To mäke the cookie crust, in ä smäll bowl beät together the butter änd sugär until light änd fluffy (do this by händ with ä wooden spoon or in ä ständing mixer). ädd the egg yolk änd mix. ädd the flour änd sält änd mix until well combined. Stir in mini chocoläte chips. Put the bowl in the refrigerätor to chill while mäking the brownie filling (this will mäke it eäsier to händle).
3. For the brownie filling, heät the butter on the stove or in the microwäve, just until melted. Whisk in sugär änd cocoä powder until smooth. Set äside until only slightly wärm to the touch, äbout 5 minutes. Using ä wooden spoon stir in the egg änd vänillä until evenly encorporäted. ädd flour änd stir until smooth.
4. ................
5. .............................

Full Recipe >> inquiringchef.com

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